Tractors and Truffles brings
Haute cuisine from Farm to Table
Acclaimed chef and fun family format come to
Northern Nevada culinary event.
A farm-to-plate gourmet dinner prepared by renowned chefs with the freshest, locally grown ingredients featuring guest Chef Ryan Scott followed by Hot Buttered Rum, in concert, in the Oats Park Art Center’s Barkley Theatre.
Leading up to the dinner are several options including: a tour of Lattin Farms that includes cooking demonstrations and a light lunch, Churchill Vineyards wine tasting and tour with Colby Frey, and and a music workshop with Hot Buttered Rum.