The 7th Annual Tractors and Truffles event Saturday, September 10 brings a full-day of great events to Fallon featuring local Slanted Porch Restaurant owner and chef, Steve Hernandez, chef and ice sculptor Mark Davis, Chef Director of the International Culinary School at the Art Institute of California, San Francisco.
Throughout the day attendees can tour local farms, taste beer and a special cantaloupe cocktail, listen to music by Leftover Cuties, and finishing off the day is a hand crafted dinner prepared by acclaimed chefs.
“Many local farms, wineries and arts are featured in this farm-to-dinner event,” said Davis, “The menu is specially made for the day and prepared to showcase the best of Fallon’s culinary treats.”
Tours: Rambling River Ranch, Lattin Farms Fruit and Vegetable Stand, Churchill Vineyards/Frey Ranch Estate Distillery
Beer and Cocktails: Great Basin Brewery, Fallon Underground Cocktail
Dinner: Hosted by Edible Reno-Tahoe Magazine’s Amanda Burden and Jaci Goodman. Artwork by The Arts Center. Chefs Steve Hernandez, Mark Davis and Kelly Sullivan
Concert: Leftover Cuties
For more information call (775) 423-4556.